Eggs Are Complicated
It's true. Who would've guessed how hard it is to hard boil an egg...
As usual, not much has happened. I had a French test on Monday. Also on Monday, the professor of my 8:30am class brought us coffee and little doughnuts. That was quite nice of him. It was freezing that day (and has been since then). Today, I had free bagels (yes, plural, 2) and coffee and hot chocolate at the Alumni Association thing.
Things are generally stressful at this point in time.
I need to do my laundry.
The snow plower man always wakes me up at 7:00am when he rubs the metal on the asphalt outside my window over and over and over.
Blah blahh blahhh.
I guess I should go see if the eggs are cooled off and if they are actually hard all the way through.
2 Comments:
The trick to hard boiled eggs is to get one out of the water and then spin it like a top, if they spin straight up and down, they're cooked through, if they wobble, they're not done yet...just remember to use a pot holder mitt when you're testing them...they're HOT!
I tried that after it cooled, but it didn't spin right... but then it was fully cooked. Meh.
Post a Comment
<< Home